Open-Face Four-Cheese Quesadillas
Chef Josh Capon elevates the traditional quesadilla, serving it with four cheeses and topped with roasted poblanos and tomatoes. Slideshow: Quick Mexican Recipes
May 2013
Gallery
Credit:
© Con Poulos
Recipe Summary
Ingredients
Directions
Notes
Asadero (also known as queso quesadilla) and Oaxaca are great for melting. Cotija is a white, dry, crumbly cheese. All of the cheeses are available at Mexican markets.
Suggested Pairing
These simple, satisfying quesadillas are terrific with a Mexican lager.