Rosemary's Restaurant • Las VegasCocktail guru Tony Abou-Ganim likes the drinks at this local favorite far off the tourist-clogged Vegas Strip.Plus: Ultimate Cocktail Guide

1 drink


  • 3/4 ounce Cointreau or other triple sec

  • 1/4 ounce pomegranate juice

  • 1 ounce peach vodka

  • 1 orange twist

  • Ice

  • 1/4 ounce Chambord

  • 1 ounce citrus vodka


  1. Fill a cocktail shaker with ice and add the vodkas and Cointreau. Shake well. Strain into a chilled martini glass. Combine the Chambord and pomegranate juice and pour on top; garnish with the orange twist.

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