Recipes Op-M Be the first to rate & review! Rosemary's Restaurant • Las VegasCocktail guru Tony Abou-Ganim likes the drinks at this local favorite far off the tourist-clogged Vegas Strip.Plus: Ultimate Cocktail Guide By Food & Wine Editors Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 3/4 ounce Cointreau or other triple sec 1/4 ounce pomegranate juice 1 ounce peach vodka 1 orange twist Ice 1/4 ounce Chambord 1 ounce citrus vodka Directions Fill a cocktail shaker with ice and add the vodkas and Cointreau. Shake well. Strain into a chilled martini glass. Combine the Chambord and pomegranate juice and pour on top; garnish with the orange twist. Rate it Print