Rosemary's Restaurant • Las VegasCocktail guru Tony Abou-Ganim likes the drinks at this local favorite far off the tourist-clogged Vegas Strip.Plus: Ultimate Cocktail Guide
Fill a cocktail shaker with ice and add the vodkas and Cointreau. Shake well. Strain into a chilled martini glass. Combine the Chambord and pomegranate juice and pour on top; garnish with the orange twist.