Dough can be made up to 2 days in advance and stored in refrigerator.
Very tasty, but the picture/quantity/dough-thickness doesn't make sense. I got 44 pieces with many of the pieces much bigger than shown in the picture. To get 32 pieces that size would mean that the dough thickness would be much thicker than shown in the picture. Perhaps I didn't have the right goat cheese, but found it very difficult to crumble. For the last batch, the goat cheese was very soft and I just shmeered it rather than trying to crumble pieces. Baking time was also longer than listed and I didn't bother refrigerating the pastries before baking (which would have necessitated even longer baking). One twist I tried was to add crumbled bacon to the onion jam - nice addon.Read More