Wylie Dufresne slow-cooks onions with cloves to produce a sweet and fragrant condiment that’s great with grilled steak, chicken or pork. Slideshow: Cooking with Onions 

Wylie Dufresne
July 2013

Gallery

© Chris Court

Recipe Summary

total:
1 hr 30 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, shallow pot, melt the butter. Add the onion slices and cloves and season with salt. Cook over low heat, stirring frequently, until the onions are very soft but not browned, 1 to 1 1/2 hours. Add water by the tablespoon if the onions get too dry before they’re soft. Discard the cloves.

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Make Ahead

The compote can be refrigerated for up to 1 week.