Onion-Cheese Tart with Radicchio Salad
This pizza-like tart is made with free-form puff pastry topped with three cheeses—ricotta, Parmesan and Gruyère—bacon and onion. "It tastes a little like the white pizza I used to eat after surfing in Florida," says Vinny Dotolo. Jon Shook adds, "Actually, it tastes like the white pizza you'd eat after surfing in France." More Chef Coverage from F&W Editors
January 2010