Olive-Pistachio Relish

Name: Olive-Pistachio Relish
Total time: 15 min
Yield: 1 cup
Ingredients: 1/2 cup chopped pitted green Sicilian olives; 1/2 cup chopped roasted pistachios (about 2 ounces); 2 tablespoons chopped sweet Peppadew peppers or other pickled red pepper; 1 teaspoon chopped rosemary; 1/4 cup extra-virgin olive oil

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Sweet, tangy and a little crunchy, this relish is perfect with pasta dishes made with mild white fish. Slideshow: Great Seafood Pastas

By Grace Parisi

April 2013

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Recipe Summary

total:

15 mins

Yield:

1 cup

Ingredients

1/2 cup chopped pitted green Sicilian olives
1/2 cup chopped roasted pistachios (about 2 ounces)
2 tablespoons chopped sweet Peppadew peppers or other pickled red pepper
1 teaspoon chopped rosemary
1/4 cup extra-virgin olive oil

Directions

Step 1

Combine all of the ingredients in a bowl.

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Make Ahead

The relish can be refrigerated overnight.

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Olive-Pistachio Relish

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Recipe Summary

Ingredients

Directions

Make Ahead

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Olive-Pistachio Relish

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Olive-Pistachio Relish