Olive-Pistachio Relish

Sweet, tangy and a little crunchy, this relish is perfect with pasta dishes made with mild white fish. Slideshow: Great Seafood Pastas 

Total Time:
15 mins
1 cup


  • 1/2 cup chopped pitted green Sicilian olives

  • 1/2 cup chopped roasted pistachios (about 2 ounces)

  • 2 tablespoons chopped sweet Peppadew peppers or other pickled red pepper

  • 1 teaspoon chopped rosemary

  • 1/4 cup extra-virgin olive oil


  1. Combine all of the ingredients in a bowl.

Make Ahead

The relish can be refrigerated overnight.

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