Olive Oil-Poached Hake on Sautéed Zucchini with Tomatoes
Hake is a member of the same fish family as cod and haddock, and like them, it's white, flaky, lean and mild. Poaching it slowly in olive oil makes it silky and delicious. Here, it's served on a warm zucchini-and-tomato sauté. Slideshow: More Top Chef Dishes
May 2014