Olive Oil Muffins with Pine Nuts
Extra-virgin olive oil and Greek yogurt give these muffins their excellent moisture; toasted pine nuts add a wonderful nutty flavor. Slideshow: Breakfast Muffins
March 2014
Extra-virgin olive oil and Greek yogurt give these muffins their excellent moisture; toasted pine nuts add a wonderful nutty flavor. Slideshow: Breakfast Muffins
I probably should've known but I was really surprised at how much they taste like olive oil. It's so amazing because they're crispy on the outside and moist on the inside. I live in a humid climate so I usually bake my muffins at 320°F or they overcook. With this recipe however it took 30 minutes instead of 20. Anyway really nice recipe.
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