This is a great dual-purpose technique; the olives flavor the olive oil as they steep, and the oil in turn preserves the olives. Use the best olives you can find. Fast Hors d'Oeuvres
How to Make It
Step
Half-fill a mason jar with olives. Fill the jar with oil. Store in a cool, dark place for at least 1 week. Pour the oil into a clean bottle, leaving enough oil behind to cover the olives. To serve or use the olives, remove them from the oil with a slotted spoon and drain on paper towels.
Notes
One-Quarter Cup of Olives Calories 158 kcal, Protein .3gm, Carbohydrate 2 gm, Cholesterol 0, Total Fat 17.1 gm, Saturated Fat 2.3 gm.
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