Olive-Infused Olive Oil
This is a great dual-purpose technique; the olives flavor the olive oil as they steep, and the oil in turn preserves the olives. Use the best olives you can find. Fast Hors d'Oeuvres
October 1997
Gallery
Recipe Summary
Ingredients
Directions
Notes
One-Quarter Cup of Olives
Calories 158 kcal, Protein .3gm, Carbohydrate 2 gm, Cholesterol 0, Total Fat 17.1 gm, Saturated Fat 2.3 gm.