Olive-Crusted Lamb with Adzuki Bean Stew
The Good News Even if you're cutting down on fat, you can still eat a little lamb; a 4-ounce portion of roasted loin or leg contains as little as 4 grams of saturated fat. It's wonderful when coated in an easy olive-powder crust and served with lots of fiber- and potassium-rich adzuki beans. More Recipes With Olives
The recipe can be prepared through Step 3 up to 1 day in advance. Reheat the beans gently.
Renaud especially likes Moroccan olives for making olive powder, because they are drier and smoother. They are available at Sahadi's (718-624-4550).
One Serving 507 cal, 22 gm fat, 4.5 gm sat fat, 45 gm carb, 10 gm fiber.