Olive-Crusted Lamb with Adzuki Bean Stew
The recipe can be prepared through Step 3 up to 1 day in advance. Reheat the beans gently.
Renaud especially likes Moroccan olives for making olive powder, because they are drier and smoother. They are available at Sahadi's (718-624-4550).
One Serving 507 cal, 22 gm fat, 4.5 gm sat fat, 45 gm carb, 10 gm fiber.