© Nicole Franzen
Active Time
Total Time
25 MIN
Serves : 4

These easy, delicious and spicy crostini comes together in just 25 minutes. Slideshow: More Crostini Recipes

How to Make It

Step 1    

Light a grill or preheat a grill pan. Brush or drizzle the bread with olive oil and grill over moderate heat, turning once, until lightly charred, 
1 to 2 minutes total. Transfer to a work surface to cool slightly, then cut each slice into thirds.

Step 2    

In a medium bowl, mix the olives with the vinegar, chiles and the 1/4 cup plus 2 tablespoons of olive oil; season lightly with salt and gently mix in the beans. Spoon the bean-and-olive topping on the crostini, garnish with mint and serve.

Suggested Pairing

Serve this easy appetizer with a fruit-forward sparkling rosé.

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