These easy, delicious and spicy crostini comes together in just 25 minutes. Slideshow: More Crostini Recipes 

August 2015

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Credit: © Nicole Franzen

Recipe Summary test

total:
25 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill or preheat a grill pan. Brush or drizzle the bread with olive oil and grill over moderate heat, turning once, until lightly charred, 1 to 2 minutes total. Transfer to a work surface to cool slightly, then cut each slice into thirds.

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  • In a medium bowl, mix the olives with the vinegar, chiles and the 1/4 cup plus 2 tablespoons of olive oil; season lightly with salt and gently mix in the beans. Spoon the bean-and-olive topping on the crostini, garnish with mint and serve.

Suggested Pairing

Serve this easy appetizer with a fruit-forward sparkling rosé.

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