Oleo Saccharum

Directions

Instructions Checklist

• Step 1

  Remove any white pith from strips of lemon zest. Combine zest and sugar in a medium bowl, and gently crush zest with sugar using a wooden spoon or muddler until combined. Let mixture rest, covered, at room temperature, at least 8 hours or up to 24 hours. 

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• Step 2

  Strain liquid into an airtight container, pressing on lemon peels to extract as much liquid as possible.