Old-Fashioned Strawberry-Rhubarb Crisp
Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. The recipe is best served warm with ice cream.More Strawberry RecipesMore Rhubarb Recipes
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Recipe Summary
Ingredients
Directions
Make Ahead
The topping can be refrigerated overnight. Bring to room temperature before using.
Notes
Watch this Mad Genius Tip to learn how to hull strawberries quickly and without a knife.
Serve With
Vanilla ice cream. Here are some of our favorite store-bought vanilla ice creams to try.
Suggested Pairing
Floral, delicately sweet and sparkling, Moscato d'Asti makes a festive pairing for strawberry-rhubarb desserts.