Old-Fashioned Strawberry-Rhubarb Crisp
Old-Fashioned Strawberry-Rhubarb Crisp has a generous crumbly oat topping to complement the tangy filling. The recipe is best served warm with ice cream. More Rhubarb Recipes
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Recipe Summary
Ingredients
Directions
Make Ahead
The topping can be refrigerated overnight. Bring to room temperature before using.
Notes
Serve with: Vanilla ice cream.
Suggested Pairing
Floral, delicately sweet and sparkling, Moscato d'Asti makes a festive pairing for strawberry-rhubarb desserts.