This extraordinarily simple and tasty banana bread (with a moist center and crispy crust) is a Ritter family heirloom. "The recipe has been in our family for generations," Lisa Ritter says.Plus: F&W's Best Banana Bread Recipes
The best banana bread recipe.
Hooray! I found this recipe a few years ago on another website that is no longer up and running. I have been looking for this recipe since, and I'm so glad I found it! This simple, non-fussy recipe is my family's favorite! (more so than both grandma's recipes handed down through the generations) I highly recommend it, and I have saved it to my computer (and printed a copy!) for my permanent record. I'm so excited to make this again. Delicious, slightly crispy crust, with a perfectly moist (but not soggy) center.
What volume measure is equivalent to "2 large, ripe bananas"? Size is subjective and in the eye of the beholder, after all. Thank you.
The banana bread came out delicious, the only modification is that I only needed to cook it for 40 minutes rather than 50 minutes (I am sure that has to do with the size of the pan that I used).
