Recipes

Old Bay Hot Wings

Name: Old Bay Hot Wings
Total time: 60 min
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 tablespoon Old Bay seasoning; 2 pounds chicken wingettes and drumettes (see Note); 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot; 2 tablespoons unsalted butter, melted; 2 tablespoons Worcestershire sauce

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By Grace Parisi

Updated on March 8, 2017

Old Bay Hot Wings — Photo: © Raymond Hom

Active Time:

15 mins

Total Time:

1 hr

Yield:

2 to 4

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
1 tablespoon Old Bay seasoning
2 pounds chicken wingettes and drumettes (see Note)
2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
2 tablespoons unsalted butter, melted
2 tablespoons Worcestershire sauce

Directions

Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and Old Bay seasoning. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
In a bowl, toss the chicken wings with the hot sauce, butter and Worcestershire sauce; serve.

Notes

Wingettes and drumettes are often sold separately.