Old Bay Hot Wings


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Old Bay Hot Wings
Photo: © Raymond Hom
Active Time:
15 mins
Total Time:
1 hr
2 to 4


  • 2 tablespoons all-purpose flour

  • 1 teaspoon salt

  • 1 tablespoon Old Bay seasoning

  • 2 pounds chicken wingettes and drumettes (see Note)

  • 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot

  • 2 tablespoons unsalted butter, melted

  • 2 tablespoons Worcestershire sauce


  1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and Old Bay seasoning. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.

  2. In a bowl, toss the chicken wings with the hot sauce, butter and Worcestershire sauce; serve.


Wingettes and drumettes are often sold separately.

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