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Serves : 1 1/2 cups

This silky aioli spiked with Old Bay Seasoning will quickly become your new favorite condiment. Swirl it into seafood stews, spread it on crispy fish sandwiches or use it as a dip for steamed mussels. Slideshow: More Aioli Recipes

How to Make It


In a food processor, pulse the lemon juice, egg yolk, garlic, Old Bay and 1/4 cup of cold water until the garlic is finely chopped. With the machine on, slowly drizzle in the oil until the aioli is emulsified, about 2 minutes. Season the Old Bay aioli with salt. Transfer to a medium bowl and serve. 

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