Okra Gumbo with Blue Crabs and Shrimp
In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.More Recipes from Top New Orleans Chefs
January 2012
In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.More Recipes from Top New Orleans Chefs
The top shell must be taken off of blue crabs and the crab must be cleaned. Using whole crabs in gumbo in just not right. As a Louisiana native, I was horrified to see this.