Okra Double Dippers

Name: Okra Double Dippers
Yield: 6 to 8
Ingredients: 1 pound okra; ½ cup mayonnaise; 2 tablespoons white miso (also called shiro miso); Black and white sesame seeds and thinly sliced fresh red chiles (for dipping)

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This okra gets not one but two coatings: Dip first in miso mayonnaise, then add crunch with sesame seeds or heat with fresh chiles. Slideshow: Summer Hors d’Oeuvres

By Kay Chun

August 2013

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Credit: © John Kernick

Recipe Summary

Yield:

6 to 8

Ingredients

1 pound okra
½ cup mayonnaise
2 tablespoons white miso (also called shiro miso)
Black and white sesame seeds and thinly sliced fresh red chiles (for dipping)

Directions

Step 1

In a large pot of salted boiling water, blanch the okra until bright green, about 30 seconds; drain well. Transfer the okra to a baking sheet and refrigerate until it has cooled slightly.

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Step 2

In a small bowl, mix the mayonnaise with the miso. Put the sesame seeds and chiles in 2 small bowls. To eat, dip the okra spears in the miso mayonnaise, then dip in the toppings.

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Okra Double Dippers

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Recipe Summary

Ingredients

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Okra Double Dippers

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Okra Double Dippers