Oil-Packed Roasted Chiles
Roasting chiles and storing them in oil not only preserves them, but it brings out their subtle flavors. Because chiles can ferment in the refrigerator, it's best to store them in small packages in the freezer and thaw them just before using. Layer the chiles on tortilla chips and top with cheese to make nachos or add them to a potato hash. Tips from the F&W Test Kitchen More Condiment Recipes
August 2010