Ode to the Kronnerburger
Inspired by chef Chris Kronner's popular hamburger, writer Daniel Duane created this streamlined version for the home cook, featuring from-scratch super-tart pickles and a thick, creamy white-cheddar mayonnaise. Duane also has advice on ground beef: "If possible, ask your butcher to grind fresh chuck mixed with short rib fat; ask to have the meat ground once only, through a medium die." Duane swears the extra effort is worth it. Slideshow: More Burger Recipes
June 2014