Octopus Turnovers with Spicy Creole Mayonnaise
Octopus can be tough, but it becomes amazingly tender when it’s cooked for a long time. It's quite delicious in Jose Enrique's addictive pastries. Plus: More Best New Chefs
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The turnovers can be refrigerated overnight. Reheat in a 325° oven.
Crispy fried dishes, like these turnovers are spectacular with sparkling wine. Try these with Prosecco from Italy’s Veneto region, like the NV Sorelle Bronca Extra Dry or the NV Drusian Extra Dry.