Serve this easy and elegant hors d'oeuvre with cocktails. Cocktail Party Recipes
In a medium bowl, mix the goat cheese with the cream cheese, 3 tablespoons of olive oil, basil, chives and mint. Season with salt and pepper. To serve, spread onto toasts and top with radish slices and a drizzle of olive oil.
The goat cheese spread can be refrigerated for up to 3 days. Bring to room temperature before serving.