Herbed Goat Cheese Spread with Radishes and Toasts

Name: Herbed Goat Cheese Spread with Radishes and Toasts
Total time: 15 min
Yield: Makes 2 cups
Ingredients: 8 ounces fresh goat cheese, at room temperature; 4 ounces cream cheese, at room temperature; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 2 tablespoons minced basil; 2 tablespoons snipped chives; 1 tablespoon minced mint; Kosher salt and freshly ground pepper; Toasted baguette slices and thinly sliced radishes, for serving

Be the first to rate & review!

Serve this easy and elegant hors d'oeuvre with cocktails. Cocktail Party Recipes

By Melissa Rubel Jacobson

September 2012

Gallery

Recipe Summary

total:

15 mins

Yield:

Makes 2 cups

Ingredients

8 ounces fresh goat cheese, at room temperature
4 ounces cream cheese, at room temperature
3 tablespoons extra-virgin olive oil, plus more for drizzling
2 tablespoons minced basil
2 tablespoons snipped chives
1 tablespoon minced mint
Kosher salt and freshly ground pepper
Toasted baguette slices and thinly sliced radishes, for serving

Directions

Step 1

In a medium bowl, mix the goat cheese with the cream cheese, 3 tablespoons of olive oil, basil, chives and mint. Season with salt and pepper. To serve, spread onto toasts and top with radish slices and a drizzle of olive oil.

Advertisement

Make Ahead

The goat cheese spread can be refrigerated for up to 3 days. Bring to room temperature before serving.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Herbed Goat Cheese Spread with Radishes and Toasts

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Herbed Goat Cheese Spread with Radishes and Toasts

Your Profile

Herbed Goat Cheese Spread with Radishes and Toasts

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Herbed Goat Cheese Spread with Radishes and Toasts