Herbed Goat Cheese Spread with Radishes and Toasts

Name: Herbed Goat Cheese Spread with Radishes and Toasts
Total time: 15 min
Yield: Makes 2 cups
Ingredients: 8 ounces fresh goat cheese, at room temperature; 4 ounces cream cheese, at room temperature; 3 tablespoons extra-virgin olive oil, plus more for drizzling; 2 tablespoons minced basil; 2 tablespoons snipped chives; 1 tablespoon minced mint; Kosher salt and freshly ground pepper; Toasted baguette slices and thinly sliced radishes, for serving

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Serve this easy and elegant hors d'oeuvre with cocktails. Cocktail Party Recipes

By Melissa Rubel Jacobson

September 2012

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Recipe Summary

total:

15 mins

Yield:

Makes 2 cups

Ingredients

8 ounces fresh goat cheese, at room temperature
4 ounces cream cheese, at room temperature
3 tablespoons extra-virgin olive oil, plus more for drizzling
2 tablespoons minced basil
2 tablespoons snipped chives
1 tablespoon minced mint
Kosher salt and freshly ground pepper
Toasted baguette slices and thinly sliced radishes, for serving

Directions

Step 1
In a medium bowl, mix the goat cheese with the cream cheese, 3 tablespoons of olive oil, basil, chives and mint. Season with salt and pepper. To serve, spread onto toasts and top with radish slices and a drizzle of olive oil.

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Make Ahead

The goat cheese spread can be refrigerated for up to 3 days. Bring to room temperature before serving.

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Herbed Goat Cheese Spread with Radishes and Toasts

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Herbed Goat Cheese Spread with Radishes and Toasts

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Herbed Goat Cheese Spread with Radishes and Toasts