Serve this easy and elegant hors d'oeuvre with cocktails. Cocktail Party Recipes

Melissa Rubel Jacobson
September 2012

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Recipe Summary

total:
15 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the goat cheese with the cream cheese, 3 tablespoons of olive oil, basil, chives and mint. Season with salt and pepper. To serve, spread onto toasts and top with radish slices and a drizzle of olive oil.

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Make Ahead

The goat cheese spread can be refrigerated for up to 3 days. Bring to room temperature before serving.

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