Oceanside
Erick Castro muddles plenty of mint leaves with simple syrup, shakes the drink, then pours it through two strainers to remove any particles. The result is a perfectly silky cocktail. Slideshows: Garden-to-Glass Cocktails
Erick Castro muddles plenty of mint leaves with simple syrup, shakes the drink, then pours it through two strainers to remove any particles. The result is a perfectly silky cocktail. Slideshows: Garden-to-Glass Cocktails