Victor Protasio
Active Time
N/A
Total Time
5 MIN
Yield
Serves : 1

With a float of whipped cream and just enough sweetness to temper the bitter coffee and herbal notes in the mezcal, this spiked coffee cocktail is well-balanced and fortifying. To make piloncillo syrup, simmer 1 (8-oz.) cone of piloncillo in 1 cup water in a small saucepan until dissolved, about 10 minutes.

How to Make It

Step

Stir together coffee, mezcal, and syrup until combined. Top with whipped cream.

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