Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This lovely berry porridge, made with rolled oats, is especially good because it’s not too sweet: There’s no added sugar. Slideshow: More Healthy Breakfast Recipes 

June 2015

Gallery

Credit: © Tara Fisher

Recipe Summary test

total:
15 mins
Yield:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a medium saucepan. Add the walnuts and cook over moderately high heat, tossing, until toasted and fragrant, about 2 minutes. Transfer to a cutting board and coarsely chop. Wipe out the saucepan.

    Advertisement
  • Combine the oats, milk, water and salt in the saucepan and bring to a boil. Reduce the heat to moderately low and simmer, stirring often, until thickened, 7 to 8 minutes.

  • Spoon the oatmeal into bowls and sprinkle with the chopped walnuts. Top with the sliced strawberries and skyr and serve.

Advertisement