Oatmeal Soufflé
F&W’s Kay Chun turns soufflé into a healthy, elegant and satisfying breakfast or brunch dish. Much of the prep can be done the night before. Slideshow: Breakfast Pastry Recipes
March 2016
F&W’s Kay Chun turns soufflé into a healthy, elegant and satisfying breakfast or brunch dish. Much of the prep can be done the night before. Slideshow: Breakfast Pastry Recipes
The oatmeal can be prepared through Step 2 and refrigerated for 3 days. Rewarm with some milk to loosen the oatmeal to a porridge consistency before proceeding.
This was a big hit in my house! I used skim milk and it came out fine, although I had to watch it carefully to keep from scalding over the stove. Puffed up nicely. I think it could've used about 5 more minutes of cooking time with my oven. Thanks for sharing this recipe!