This simple recipe will help kick start your day in the best way possible. Slideshow:

Suki Hertz
February 2002

Gallery

© Frances Janisch

Recipe Summary

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water to a boil in a large, heavy saucepan. Stir in the oats and remove from the heat. Cover and let stand at room temperature until softened, at least 4 hours or overnight.

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  • 2. Add the pineapple, raisins and butter to the oats and cook over moderate heat, stirring, until the oatmeal is thick and the oats are tender, about 12 minutes. Remove the pan from the heat. Stir in the brown sugar and buttermilk and serve.

Notes

One Serving Calories 260 kcal, Total Fat 3.9 gm, Saturated Fat 1.3 gm.

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