These cookies did not spread, I think i did not add enough butter and I did use only half of sugar so my toddler can eat them, but they were delicious. I also boiled dry fig for few minutes to make it softer before adding it to cookie. Cookies were gone in 1 day. Thank you for the recipe!
Bleached flour may give you a slightly more tender, more delicate result. I personally don't like the idea of bleaching anything that doesn't have to be bleached, so I use unbleached for all my baking, unless Im using cake flour.
I can hardly wait to try them especially of the fact that my cousin's favorite fruit is figs. I love the idea that you used dry figs, yet, they're not generally in season.
Can I use unbleached flour or bleached flour for baking??? Is there any difference....
The dried fig is a perfect addition to oatmeal cookies. This version is a bit drier than others so I might try a different cookie recipe next time for more chewiness but will definitely add the dried figs forever!