This classic New Orleans party drink is traditionally made with rum and passion fruit syrup and served in glasses shaped like hurricane lamps. James Matusky, the bar manager at West Hollywood's O-Bar, designed by Thomas Schoos, offers his interpretation: a sweet blend of fruit juices amped up with two kinds of rum. Plus: Ultimate Cocktail Guide
How to Make It
Step
Fill a cocktail shaker with ice. Add the white rum, schnapps, grenadine, soda and fruit juices, and shake well. Strain into a hurricane glass or large wine glass over ice and top with the Bacardi 151. Garnish with the orange and lime wedges.
