Nutritional yeast is a great addition to popcorn whether you’re vegan or not; it imparts a fabulous cheesy, nutty flavor and is a great source of protein. Slideshow:  Fantastic Popcorn 

Todd Porter and Diane Cu
March 2014

Gallery

© Todd Porter & Diane Cu

Recipe Summary

total:
15 mins
Yield:
2 to 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil large pot over medium heat. After the oil is hot, add the popcorn kernels and shake the pot to gently toss the kernels until they are all coated with oil. Cover with a splatter screen or a lid that is placed slightly ajar to allow the steam to escape.

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  • Cook until the popcorn popping frequency slows to several seconds between pops. Remove from heat, allow a minute or two for any final pops, and then pour into a large bowl.

  • If the butter isn’t melted yet, add the butter into the still hot pot and melt. Drizzle over the popcorn and season with nutritional yeast, salt, and pepper, tossing occasionally as you butter and season the popcorn.

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