Recipes Nuoc Cham Sauce Be the first to rate & review! By Marcia Kiesel Updated on October 29, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Yield: makes about 1/3 cup Ingredients 2 red Thai chiles or 1 medium jalapeño, thickly sliced 2 medium garlic cloves, thickly sliced 2 tablespoons sugar 2 tablespoons Asian fish sauce 2 tablespoons fresh lime juice 2 tablespoons water Directions In a mortar, pound the chiles, garlic and sugar to a paste. Stir in the fish sauce, lime juice and water. Make Ahead The sauce can be refrigerated overnight. Rate it Print