Nuoc Cham Sauce
Active Time
N/A
Total Time
10 MIN
Yield
Serves : makes about 1/3 cup
Marcia Kiesel
May 2006

   More Condiments  

Ingredients

  • 2 red Thai chiles or 1 medium jalapeño, thickly sliced
  • 2 medium garlic cloves, thickly sliced
  • 2 tablespoons sugar
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons water

How to Make It

Step

In a mortar, pound the chiles, garlic and sugar to a paste. Stir in the fish sauce, lime juice and water.

Make Ahead

The sauce can be refrigerated overnight.

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