Coq au Vin
Coq au vin is a French stew of chicken, mushrooms, bacon and pearl onions cooked in red wine. Best New Chef 2008 Ethan Stowell of Union restaurant in Seattle sticks to the classic recipe but mixes in baby turnips, which add a mildly sweet flavor to the robust dish (regular turnips are also good here). More Hearty Stew Recipes
November 2011