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Recipe Summary

total:
20 mins
Yield:
16 Croutons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325°. Brush the baguette slices on both sides with the olive oil. Season lightly with salt and generously with pepper. Arrange the slices on a baking sheet and sprinkle evenly with the cheese. Bake for about 10 minutes, until the slices are golden brown and crisp. Serve with soup.

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