LIVE

Unlike most other lettuces, escarole and radicchio are hearty enough to chop ahead of time. Tom Valenti uses only tender, inner escarole leaves for this salad, reserving the tougher outer leaves for soups. Terrific Green Salads

1990 Best New Chef Tom Valenti
Tom Valenti
September 2013

Gallery

Recipe Summary

total:
20 mins
Yield:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the vinegar with the thyme, oregano, garlic and sugar. Whisk in the oil and season with salt and pepper. Add the escarole, radicchio and fennel and toss well. Serve right away.

    Advertisement

Make Ahead

The dressing can be refrigerated for up to 2 days.

Advertisement