Custom House, Chicago
With the aid of a pocket French dictionary, bar manager Timothy Lacey managed to translate this recipe from a book of wine-based cocktails entitled Vins Apéritifs Maison.
More Vodka Drinks
Finely grated zest of 2 small oranges
2 chamomile tea bags
1 bottle (750 ml) Sauvignon Blanc
4 ounces vodka
1/4 cup sugar
8 cinnamon sticks
How to Make It
In an airtight container, combine the orange zest, tea bags, Sauvignon Blanc, vodka, sugar and 2 of the cinnamon sticks. Refrigerate for 2 days, stirring occasionally. Pour through a fine strainer into a pitcher, then pour the drink into ice-filled white wine glasses. Garnish each drink with a cinnamon stick.
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