Norwegian Embassy

Name: Norwegian Embassy
Total time: 5 min
Yield: 1
Ingredients: 2 1/2 ounces pisco, preferably Peruvian; 1/4 ounce aged aquavit, preferably Linie; 3/4 teaspoon honey; 5 dashes of orange flower water; Dash of Angostura bitters; Ice; 1 organic orchid, nasturtium or other edible flower, for garnish (optional)

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This potent drink combines pisco with Norwegian aged aquavit, honey and a good amount of orange flower water. The result is an aromatic cocktail that is silky, spicy and floral. Plus: More Great Cocktail Recipes

By Lindsay Nader

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total:

5 mins

Yield:

Ingredients

2 1/2 ounces pisco, preferably Peruvian
1/4 ounce aged aquavit, preferably Linie
3/4 teaspoon honey
5 dashes of orange flower water
Dash of Angostura bitters
Ice
1 organic orchid, nasturtium or other edible flower, for garnish (optional)

Directions

Step 1
In a mixing glass, combine the pisco, aquavit, honey, orange flower water and bitters; fill with ice and stir well. Strain into a chilled coupe and garnish with the flower.

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Norwegian Embassy

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Norwegian Embassy

Gallery

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Ingredients

Directions

Reviews

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