Blogger and cookbook author Heidi Swanson makes her superaddictive, crispy, savory snacking granola with oats, cashews, fennel seeds and plenty of salty nori. Slideshow: More Granola Recipes
The granola can be stored in an airtight container for up to 1 week.
Shichimi togarashi is a Japanese spice blend. It’s available at specialty grocers and from amazon.com.