Recipes Norcal Flip Be the first to rate & review! “This is such a California-cuisine drink, even I’m rolling my eyes,” Jon Santer says about his sweet and salty flip (a spirit mixed with a whole egg, sugar and spice). He recommends using an artisanal almond-flavored syrup like Small Hand Foods orgeat or making your own. “Don’t buy the fake stuff,” he implores. Slideshows: Flips and Silver Fizzes By Jon Santer Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 2 ounces aged Guyanese rum, preferably El Dorado 12 3/4 ounce orgeat 1 large egg 1 teaspoon extra-virgin olive oil Ice Pinch of sea salt, for garnish Directions In a cocktail shaker, combine the rum, orgeat, egg and oil and shake vigorously. Fill the shaker with ice and shake again. Fine-strain into a chilled coupe and garnish with the salt. Rate it Print