Noir Bar • Las VegasA secret passageway leads from an outside entrance into Noir's candlelit bar, which serves Ken Hall's extravagant drink enhanced by pear eau-de-vie and Bénédictine.Plus: Ultimate Cocktail Guide

Ken Hall

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Recipe Summary

Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Moisten half of the outer rim of a martini glass with the lemon wedge and coat lightly with superfine sugar. Fill a cocktail shaker with ice. Add the Cognac, Cointreau, Bénédictine, Poire William and lemon juice and shake well. Strain into the prepared martini glass and garnish with the lemon twist.

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