Legendary Chef Nobu shares his favorite preparations, garnishes, and techniques for serving sashimi. Properly cut, well-sourced fish is the secret to the best flavor and texture. Try mixing and matching Nobu’s sauces with different fish. Reprinted with permission from Nobu Restaurants.Slideshow:More Quick Appetizers Recipes
Chef Nobu recommends serving Tuna Tataki Sashimi with Matsuhisa Dressing and Radish, Yellowtail Sashimi with Jalapeño and Cilantro garnish, Salmon Sashimi with Karashi Sumiso with Microgreen garnish and Fluke with Miso, Garlic, and Chive garnishes.