July 1997

Gallery

Recipe Summary

Yield:
makes about 2/3 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the lime juice, soy sauce, fish sauce, mint, cilantro, ginger, sugar and red pepper. Season with salt and black pepper and whisk to blend.

    Advertisement

Serve With

In-between or spicy greens, such as napa or red cabbage or any Asian greens.

Advertisement