No-Fat Ginger-Soy Dressing

 Terrific Green Salads

makes about 2/3 cup


  • ¼ cup fresh lime juice

  • 2 tablespoons soy sauce

  • 2 tablespoons fish sauce

  • 1 tablespoon minced fresh mint

  • 1 tablespoon minced fresh cilantro

  • 2 tablespoons minced fresh ginger

  • 1 ½ teaspoons sugar

  • ¼ teaspoon crushed red pepper

  • Salt and freshly ground black pepper


  1. In a bowl, combine the lime juice, soy sauce, fish sauce, mint, cilantro, ginger, sugar and red pepper. Season with salt and black pepper and whisk to blend.

Serve With

In-between or spicy greens, such as napa or red cabbage or any Asian greens.

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