This incredibly simple tomato sauce is Chicago chef Tony Mantuano’s secret weapon in the summer. He marinates peak season tomatoes with olive oil, basil and shallots before spooning the over grilled fish or piling it on grilled bread. Tony also loves to toss the sauce with chopped fresh mozzarella, cooked pasta and olive oil. Slideshow:  More Tomato Recipes 

Tony Mantuano

Gallery

Abby Hocking / Food & Wine

Recipe Summary

active:
5 mins
total:
35 mins
Yield:
Makes 4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine all of the ingredients and season with salt and pepper. Let the sauce marinate at room temperature for 30 minutes before serving.

    Advertisement
Advertisement
Advertisement