This no-frills recipe combines just four ingredients: rolled oats, milk, almonds and honey. A fantastic breakfast or snack, it pairs perfectly with diced strawberries. Slideshow: Recipes for Oats 

Erin Alderson
August 2013

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© Erin Alderson

Recipe Summary

Yield:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the oats, milk, almonds and honey. Cover and refrigerate overnight.

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  • In the morning, stir the oats and transfer to bowls. Top with diced strawberries and serve.

Notes

One Serving: 343 cal, 9 gm fat, 1 gm sat fat, 56 gm carb, 8.5 gm fiber, 13 gm protein.

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