© Christina Holmes
Active Time
Total Time
12 MIN
Serves : 4

A blender makes quick work of this clever harissa sauce, which is spicy and bright and laced with delicious spices. It's excellent tossed with warm pasta. Slideshow: Fast Weekday Pasta Recipes

How to Make It


In a food processor, combine all of the sauce ingredients and pulse until a sauce forms. Toss with the hot pasta and shrimp and serve topped with the feta.

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