Delicious! I've been looking for a copycat recipe for Essie's pecan nutcakes and these were the closest I found. Not quite there but very tasty in their own right. I rolled the log in raw sugar before baking for a sugar crust. It made it hard to tell if the edges were browning but the recommended cook time was spot on. This will definitely be made again. I love that they come together in one night without excessive chilling.