“This is my go-to drink when I’m closing down the bar and doing paperwork at the end of a long shift,” says Karen Grill. The simple drink gets extraordinary flavor from Cocchi Vermouth di Torino, a rich, complex alternative to sweet vermouth.
Slideshow: Whiskey Cocktail Recipes
Recipe from Food & Wine Cocktails 2015
2 ounces Cocchi Vermouth di Torino or other Italian sweet vermouth
1/2 ounce rye whiskey
Dash of orange bitters
1 orange twist, flamed, for garnish
How to Make It
In a chilled rocks glass, combine the vermouth, rye and bitters. Fill the glass with ice and stir well. Flame the twist over the drink and drop it in.
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