“This is my go-to drink when I’m closing down the bar and doing paperwork at the end of a long shift,” says Karen Grill. The simple drink gets extraordinary flavor from Cocchi Vermouth di Torino, a rich, complex alternative to sweet vermouth. Slideshow:  Whiskey Cocktail RecipesRecipe from Food & Wine Cocktails 2015 

Karen Grill

Gallery

Recipe Summary test

total:
5 mins
Yield:
Makes 1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a chilled rocks glass, combine the vermouth, rye and bitters. Fill the glass with ice and stir well. Flame the twist over the drink and drop it in.

    Advertisement
Advertisement