New Potato, Chickpea and Tomato Stew
Two ounces of chorizo doesn’t look like much, but it infuses this entire dish with a deep, savory flavor. Grilled bread, which you’ll want to use to swab every drop out of your bowl, is the only side dish necessary. Slideshow: Hearty Stews
October 2013
Gallery
Credit:
© Chantelle Grady
Recipe Summary
Ingredients
Directions
Notes
One serving: 288 cal, 10 gm fat, 2.6 gm sat fat, 36.9 gm carb, 8 gm fiber, 13 gm protein. Tip: To make a vegetarian version of this stew, omit the chorizo and add shredded kale with the potatoes. Tip: Cook the leftover chorizo with scrambled eggs, for breakfast.