© Tina Rupp
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Serves : Makes 1 Drink

Mixologist Ryan Fitzgerald based this recipe on the Negroni, replacing the Campari with artichoke-flavored Cynar and the sweet vermouth with fruity Dimmi. He also adds salt. "A few bartenders are playing with salt in cocktails," he says. "It helps enhance flavors while counteracting the bitterness in some spirits." Glassware Guide    Reinvented Classic Cocktail Recipes  

How to Make It


Fill a pint glass with ice. Add the gin, Dimmi, Cynar and salt and stir well. Strain into a chilled coupe or wineglass and garnish with the grapefruit wedge.

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