Mixologist Ryan Fitzgerald based this recipe on the Negroni, replacing the Campari with artichoke-flavored Cynar and the sweet vermouth with fruity Dimmi. He also adds salt. "A few bartenders are playing with salt in cocktails," he says. "It helps enhance flavors while counteracting the bitterness in some spirits." Reinvented Classic Cocktail Recipes

Ryan Fitzgerald
September 2011

Gallery

© Tina Rupp

Recipe Summary

Yield:
Makes 1 Drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add the gin, Dimmi, Cynar and salt and stir well. Strain into a chilled coupe or wineglass and garnish with the grapefruit wedge.

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