New Mexico Red Chile Sauce
Vibrantly red with mild piquancy and earthiness from New Mexico dried chile powder and ground cumin, this chile sauce is the perfect balance to the cheesy, fried relleno, simple fried eggs, or tacos.
Septemner 2021
Gallery
Credit:
Photo by Caitlin Bensel / Prop Styling by Claire Spollen / Food Styling by Ali Ramee
Recipe Summary
Ingredients
Directions
Make Ahead
Red chile sauce can be chilled in an airtight container for up to 3 days.
Note
Find New Mexico dried red chile at Latin-American markets and online at hatch-green-chile.com.